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What is sustainable catering?

Sustainable catering is an eco-friendly approach to food services, emphasising zero waste, organic ingredients, and green practices. It involves selecting ingredients that meet high welfare standards, avoiding industrially farmed produce, and championing local sourcing to support farmers and reduce food miles. By focusing on seasonal menus, sustainable caterers ensure fresher, tastier dishes whilst minimising environmental impact.

This approach extends to reducing food waste, ethical sourcing, and choosing eco-conscious serving and packaging options to combat single-use plastic pollution. Sustainable catering not only nurtures our planet but also enhances community well-being, making it a cornerstone for eco-conscious events and celebrations.

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